Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

There is nothing so decadently pleasurable as sampling a perfectly prepared cut of tuna. To devour a piece of kama toro is to experience a luxuriant, melt-in-the-mouth experience, while a slither ...

tuna lovers are getting an up-close look at where their favorite tuna cuts originate. It’s hard to fathom just how far a Pacific bluefin tuna travels over its lifetime, or the odds a tuna ...

Canned tuna sold under multiple labels are being recalled, according to the FDA. Here's what you need to know. Tri-Union Seafoods is voluntarily recalling select lots of canned tuna products sold ...

An estimated 10% of Americans eat canned tuna at least once a week, according to a 2022 Consumer Reports survey. Consumer Reports also found that certain types of canned tuna can have unhealthy ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...