The Christmas Dinner has a long and interesting history. We’ve been gobbling turkey at Christmas as far back as the 16th century, with Henry VIII famously the first English monarch to eat the ...

The roast is, without a doubt, the most important part of a traditional British Christmas dinner. Thanks to this delicious seitan-based recipe, though, you won’t miss the turkey one bit.

Due to inflation, energy costs and avian flu impacting the price and availability of turkeys, the cost of a traditional Christmas dinner is becoming unaffordable for many. However, it’s still ...

To complete the festive feast are two sumptuous desserts. Mary’s traditional British Christmas pudding recipe goes back to Medieval times – a rich mix of dried fruit and nuts which is steamed ...