this dal tikki is sure to delight you. Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste with the cabbage, carrot, green ...

Soak chana in advance and assemble the dish before serving. Aloo chaat is a classic you can never go wrong with. Ensure you have a crowd-favourite dish like this one at your Diwali party. When in ...

Another stuffing variation is to use chana dal, a type of split chickpea ... This kind of dish is called chaat. Aloo tikki ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...