Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Soak rice noodles in warm water for about 8 minutes or until tender. Drain well. Heat oil in a wok or non-stick pan over medium heat, add chicken and onion. Stir fry until chicken appears cooked.

4. Chuck the cook noodles into the pan and stir-fry for 2-3 minutes until warmed through and all the sauce absorbed. Add the basil and mix well. Serve with the peanuts scattered over top.

This dish is possibly one of the most famous Thai dishes and appears ... and half of the beansprouts and stir-fry for two minutes. Add the drained noodles and mix through. Stir in the lime juice ...

A little lighter and silkier, these noodles are commonly used in pad Thai and will provide a more tender finish to the ...

Add either a teriyaki sauce packet or 1-2 tablespoons of Trader Joe’s Soyaki Sauce to the pan and stir to combine sauce and water. Continue stirring until noodles have absorbed water and sauce.

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a ...

You'll find a variety of recipes to fit your palette, including spicy shrimp zoodle stir-fry, zucchini noodles with creamy avocado pesto and meatless sautéed zoodles with mushrooms. Stir-fry ...

Grace Parisi's Thai-inspired green ... Applications: Use as a stir-fry sauce or as a poaching liquid for chicken, shrimp and vegetables. Or, toss with noodles or serve over rice.