This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. If you're exploring a more plant-based diet and are ready to move beyond tofu, tempeh may be the next ...

Tempeh might sound like something very exotic to you, but its popularity is increasing as more and more people here are adopting plant-based diets. Tempeh (pronounced tem-pay) is a traditional ...

Tofu, tempeh, and seitan are popular meat-free choices, each with its own range of benefits and uses. But which of the three ...

Tempeh and tofu are made from soybeans but differ in texture, taste, and nutrition. Tempeh, a traditional Indonesian food, is made by fermenting whole soybeans, which gives it a firm, grainy texture.

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.