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Taro, Like Ube, Is a Popular Veggie Similar to Sweet Potatoes — but What Does It Taste Like?
In fact, according to Food52, taro has been cultivated in Southeast Asia for thousands of years, even before rice. While there are over 100 varieties of taro, the U.S. features just two types ...
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Reviving Hawaii’s Most Valued Crop
taro has been succumbing to taro leaf blight, a disease caused by water mold. Many of Hawaii’s traditional varieties are particularly susceptible, says agronomist Susan Miyasaka. Over the past ...