These karela seekh kebabs make for a delicious starter to serve at a dinner party. De-seed the karela and boil them. Soak in cold water to cool down. Finely chop the boil karela and add to a bowl. 2.

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

This unique seekh kebab is made using dal instead of chicken/ mutton/ mince. Chana dal and green moong are combined with veggies and a variety of spices to prepare this delicacy. This dal kebab is not ...

Look no further than these three easy kebab recipes. Picture this ... bestselling author Maunika Gowardhan and her latest book, Tandoori Home Cooking. Dating back to the Bronze Age, cooking ...