These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

This unique seekh kebab is made using dal instead of chicken/ mutton/ mince. Chana dal and green moong are combined with veggies and a variety of spices to prepare this delicacy. This dal kebab is not ...

About Tricolor Seekh Kebab Recipe: A popular vegetarian North Indian snack, seekh kebabs are fried kebabs made with hung curd and packed with tangy spices. This recipe of tricolour seekh kebabs is ...

Look no further than these three easy kebab recipes. Picture this ... bestselling author Maunika Gowardhan and her latest book, Tandoori Home Cooking. Dating back to the Bronze Age, cooking ...