Lee Kum Kee was launched in 1888 following the accidental ... It also offers tamari and has dish-specific varieties, with one sweet soy sauce ideal for rice and another for sushi and sashimi.

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

For example, Lee Kum Kee - one of the largest soy sauce ... various grades and types – including dark soy sauce, which is sweeter and thicker. Sweet, light, and dark: when to use which soy ...