According to manager Dave Roberts, the trio of Shohei Ohtani, Yoshinobu Yamamoto and Roki Sasaki will be doing all they can ...

Most people visit Tokyo when they go to Japan. But if you want a real taste of authentic Japanese culture, visit this ...

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

but make sure you look for casual spots to enjoy some of Japan’s most popular dishes. Shabusen in Ginza — a popular restaurant for sukiyaki or shabu-shabu — and Tachigui Sushi Yamaharu are ...

This widespread appreciation for Japanese cuisine among Filipinos made the Philippines a fitting location for the Japan ...

The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.