In traditional sugaring techniques, turning sap into syrup means boiling it over direct heat so the water evaporates. But The Maple Guild pioneered a new method that speeds up the process.

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Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks. Indigenous people were the first to tap trees and the technique has since ...

Millions of diabetic patients who rely on invasive methods involving needle pricks to check their blood sugar levels may soon ...

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