Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

Sugar snap peas add fresh flavor and nice crunch. This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Trim the sugar snap peas and slice them in half lengthwise ... are at their peak and the textures are at their crispest. This recipe serves 4 as a side or appetizer, or 2 as a main if you add ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

Celebrate spring with asparagus, sweet peas, sugar snaps, leafy spinach, and fresh dill — all joined by handmade pasta in a satisfyingly savory broth. Justin Chapple is a chef, recipe developer ...

Set the tone for any springtime meal with this vibrant, light salad of fresh sugar snap peas with ricotta cheese, red onion ... at HAGS in New York City, recipe developer Anna Theoktisto made ...

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry. A twist on the classic fattoush salad ...