This streamlined version of the classic Spanish dish comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch. This recipe uses ...

Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

These Air Fryer Sugar Snapped Peas are flavorful and delicious with just a few ingredients of salt, pepper and garlic. They only take 10 minutes to cook and come out perfectly! If you're looking ...

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

If there's one vegetable I make sure I have at all times, it's frozen peas. They're affordable, ready in a flash, keep for months, and fit into dozens of dishes from cuisines the world over. They're ...

This bright green cocktail celebrates spring. The Snap Pea-Mint Tequila Gimlet is a tart, earthy, and herbaceous tequila drink. The cocktail is flavored with syrup made from fresh snap peas and ...