Steamed tiger prawns tossed with some lemongrass, garlic and rock salt. Easy and quick, this dish is served with a delectable apple salsa. In a bowl combine the prawns with salt, garlic and chilli. 2.

Add shrimp. Reduce heat to maintain a simmer; steam, covered, until shrimp just turn pink, 3-5 minutes. Serve hot or, if desired, immediately drop shrimp into bowl of ice water; drain.

When the water boils, place the dish on the rack and cover with the wok lid. Steam over a high flame for five to eight minutes, or until the shrimp are cooked.

About Banana Leaf wrapped Steamed Prawns Recipe: Banana leaves are used all around Asia to wrap and steam or bake the food. It not only keeps the food moist but also gives a mild flavour to it. It ...

My grandmother would steam them in a large tiered steamer ... Very finely mince the mushroom caps and the shrimp and put them in a bowl. Add the pork, soy sauce, rice wine, sesame oil, salt ...

James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing. For the dips, place the soy sauce, sesame oil and one of the chopped red ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...