You spy “spring rolls,” “summer rolls,” and “egg rolls” all as options, but none of which with descriptions. Could you decipher the difference? Many BHG readers have told us they would ...

You'll spot spring and egg rolls on the menus of countless restaurants around the world. The principle of each is similar: Filling that's bundled up in a wrapper to make a food roll. But if you ...

Traditionally a favorite for Sunday night takeout, egg roll and spring roll wrappers are now being used to ... look out for the crispy chicken egg rolls. These rolls are packed with shredded chicken, ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

spring rolls were filled with fresh vegetables. Unlike egg rolls, which that are made with a thick wheat-based wrapping, spring rolls are wrapped in thin sheets of rice flour and tapioca called ...