These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

Many recipes use a flour-water mixture as ... Turn sides halfway through. Serve with dipping sauce. Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps ... Combine a few spoon full of Hoisin sauce and chilly sauce with some chopped peanuts to use as a dipping ...

Use the banana in this recipe as a sort of edible ... Serve the chilli sauce with the spring rolls in a small dipping bowl.

When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite ... the mango and dipping sauce make just about anything they are served with taste ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls ... bought sweet chili sauce for dipping.

Spring is just around the corner, and it brings a sense of renewal and growth. For many of us, it's a time to plant gardens, ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...