To prepare this dish, sauté onions ... If you are craving a crunchy snack, try making palak pakoras. These are deep-fried spinach fritters that make for a tasty tea-time snack or appetizer.

For a real feast, this dish goes particularly well with the Cauliflower and Spinach Pakoras. 2 tbsp coconut oil (coconut is best for flavour, but any oil is fine) Heat the coconut oil in a large ...

Moong dal, spinach, and spices come together in a simple yet delicious dish that's easy to whip up ... Pair it with rice for a wholesome meal. Crispy, fried methi pakoras are a snack we can't resist.

The catfish frying in a pan is fish pakora. It's cooked in a spice ... the naan and drinking tea," Hansen said. This green dish cooking is saag -- spinach cooked in spices and butter.