Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce, and guanciale (cured pork cheek). Before tomatoes were introduced to Italy in the 16th ...

In 20 minutes, serve Spicy Spaghetti with a rich, flavorful tomato sauce made from crushed tomatoes, red pepper flakes, and garlic. This Italian-style dish is perfect for a quick, satisfying dinner.

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste ... the pasta and return it to the pot. (If the sauce is done ahead of the pasta, remove the ...

Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée ... Leave to stand for 1 minute before serving with the sauce. Add a piece of fresh fruit to bring this to 300 kcal per serving.

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.