Aglio e olio is one of the simplest and most classic Italian dishes, originating from Naples. Its name literally means ...

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

Aglio e olio is one of the simplest and most classic Italian dishes, originating from Naples. Its name literally means ...

Add the prawns and toss in the garlic. Stir in the mascarpone, rocket, lemon zest and juice and heat for a minute or so, or until the rocket wilts. Drain the pasta and peas, add to the sauce and ...

Start by boiling the pasta in salted water as per the pack instructions. In the meantime, gently sauté the garlic in butter in a medium-sized pan until it softens. Show more Add the prawns and ...