When it comes to our favorite store-bought soy sauces, there's one that reigns supreme. Interestingly, it's also been around ...
But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.
Between leftovers, fresh produce, and a never-ending lineup of condiments, squeezing in one more bottle feels impossible ... sit happily at room temperature without a problem. Is your soy sauce ...