Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already have this staple in your pantry.

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...

Coated in a creamy soy-based sauce favored with peanut butter (which is among the ingredients that will totally upgrade your pasta salad, by the way) soba noodles make for a delightful Asian ...

Give your tacos or burritos a meatless twist by seasoning rehydrated soy curls with spices like cumin, paprika, and chili ...

This dish combines lightly toasted angel hair pasta with a rich, tomato-based broth for a simple ... In a small bowl, whisk together a quick sauce made with soy sauce, creamy peanut butter ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Beef: Look for a quality beef cut like boneless New York steak, ribeye, or top sirloin about 1-inch thick. If you’re feeling ...