Over 48 hours, the fungus and mold grow on the soybeans, firming the mixture into a nutty-tasting cake. Tempeh has ... the ...

This soy-based meat substitute ... and we found that learning how to cook tempeh is much easier than we thought. This fermented soybean product is packed into a cake and can be sliced into thick ...

But these days, the soy fad has gone mainstream. Faster than you can say tempeh or edamame, more Americans than ever have become convinced that there might be some substance to the 5,000 years of ...

Tempeh (pronounced tem-pay) is a traditional Indonesian food made from fermented soybeans that are formed into a cake or bricklike shape and has ... be sure to look for tempeh made with organic ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...

It is difficult to imagine Asian food without soy, and now, products like soy sauce, tofu and tempeh are winning fans far and wide – and not only among vegetarians and vegans. Soy beans contain ...