Ivy is an Editorial Producer for Dotdash Meredith and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over four years of experience as ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

The essential deviled egg recipe for any occasion. Deviled eggs are a favorite for any holiday meal, potluck, or party. If you're looking for a classic, no-frills deviled eggs recipe this is it. The ...

This refreshingly tasty drink is perfect for a Kentucky Derby party and is sure to cool you down on a warm spring or summer day. Patricia was the assistant food editor at Southern Living and worked ...

Zoe is a professional baker and writer. Zoe has written 300+ stories for Southern Living print and digital, focusing on food, travel, and culture. She draws on her own culinary knowledge to translate ...

Our method for making hard boiled eggs is so easy, they practically cook themselves. Discover the best way to hard boil eggs. While it isn't exactly difficult, boiling eggs isn't quite as foolproof as ...

A leftover ham bone is the foundation for this easy ham-and-bean soup. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...

If you're not from Charleston or the Lowcountry, this dish may be unfamiliar. But for those who know it, love is Country Captain Chicken. Lisa Cericola has been on staff at Southern Living since 2015.

If you're looking for an easy slow-cooker pulled pork recipe you can use again and again, the search is over. This is a timeless favorite for "Southern Living" readers. Our slow-cooker pulled pork may ...

Resurrection rolls are a sweet way to teach your kids about the real meaning of Easter. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's ...