There are many dishes that are cooked for Christmas but for Father Warner D’Souza of St Stephen’s Church in Cumbala Hill, the humble sorpotel trumps all. In part three of this series, Mid-day ...

Sorpotel. Sorpotel is a spicy meat dish from Goa, with roots in the Portuguese dish Sarapatel. It is made with pork offal, ...

Sorpotel is a red meat curry that is wonderfully tangy and spicy at the same time. It is a dish of Portuguese origin, now cooked in the Konkan region of India - Goa, Mangalore and Maharasthra's East ...

There is no Christmas without the Sorpotel. And both, the Goans and East Indians make a stellar version of the dish, distinctly different in form and taste. Sunday mid-day takes a ferry to the ...

Similarly, sorpotel, a rich pork offal stew, is a celebratory dish that blends Portuguese sausage-making techniques with Indian spice blends, slow-cooked for days to develop its complex flavour.

Sorpotel is a meat curry that is wonderfully tangy and spicy at the same time. It is a dish of Portuguese origin, now cooked in the Konkan region of India, especially Goa. Pork Recipes: Juicy, tender ...

Orginally created in Goa, the catholic migrants travelled to Mangalore and carried this dish with them. ... Sorpotel powder (Dry and powder - 20 red chillies, 2 tsp coriander, ...

Goan Chicken Stew. Serves: 3-4. Ingredients. ½ kg boneless chicken, breast or thigh, washed and cleaned; 100 gm boiled macaroni, reserve the water the macaroni was boiled in ...