2. Opt for older eggs. In most cases, when it comes to cooking, the fresher the ingredient, the better. However, when making hard-boiled eggs, the opposite is true.

Oeuf à la coque, a soft-boiled egg dish, is a simple yet elegant meal for any time of day. Fresh, farm-laid eggs are ideal for this dish, and cooking time should be adjusted accordingly.

Eggs have a delicious creaminess on their own, so they don’t actually need milk. Related articles Scrambled eggs will cook in under 1 minute and be silkier if you only use 1 item ...