You're probably most familiar with hard-shell clams, the ones that open to reveal soft pieces of clam meat on the inside. But ...
It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of the Seven Fishes or want to prepare a classic cioppino. No matter the dish ...
A fatal leukemia that decimates soft-shell clam (Mya arenaria) populations in the Atlantic may be caused by a contagious cancer cell line, according to results published today (April 9) in Cell.