Pita chips are a delicious food ... They’re also surprisingly fast and easy to make. Ditch the deep fried and overly salty ...
1. Soak the chickpeas in plenty of water with baking soda for 12 hours. Change the water two to three times during this ...
One particular local business – Issa’s Baked Pita Chips – has got a humdinger of a story to tell. Owners James and Andrew Issa formerly ran Cedars Bakery & Deli, where they baked breads ...
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