O nce the flowers start blooming, I know it's time for my favorite spring tradition of all time (well, at least for the past ...

To shell, squeeze the pods between your thumbs and fingers on the seams to pop them open. Hold the pod over a bowl and run your finger along the inside to release the peas into the bowl. One pound of ...

This salad is a celebration of three different kinds of peas: English, snap, and snow. They're blanched and cooked in mint butter for a rich, herbaceous, and slightly tangy side. Fresh shelling ...

There are three main types of green peas: English, snap, and snow. English Peas ... Raw: Although a bit starchy, fresh green peas can be eaten raw. They make a nice quick snack or an addition to any ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...