Smoked salmon always feels like a special treat: It's pretty, it's pink, and it's just expensive enough to splurge on when the in-laws are in town. But a little goes a long way, and perhaps you ...

It’s the technique to lean on when you want to impart a delectably smoky finish to otherwise ready-to-eat ingredients, such as a side of cured salmon, a delicate ball of burrata, or even fresh ...