If you've ever opened a can of oysters and discovered a noticeable green tint to the meat, you may have been tempted to toss ...

Oyster blade is a fantastic cut, suitable for smoking and it also makes for great steaks! If you slice away the gristle down ...

The fresh-shucked oysters are topped with cheese and sauce and then smoked over a pecan-and-oak fire. The shells get partially blackened and the oysters pick up a strong smoky flavor while ...