Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.

For smoked mussels you can't go too wrong blitzing them ... You can also make a good pasta dish for four. Caramelise 2 red onions, ½ chopped red chilli and 4 cloves sliced garlic in 2 tablespoons ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

Cook for about 5 minutes or until mussels are opened. Take the mussel meat and place in a bowl with the smoked tomatoes. Whisk the egg yolk, mustard, vinegar and garlic together for a minute then ...