Divide the beef into equal portions, but don’t press them into rounded burger patties. Smashing them on the cooktop is what creates the burgers’ signature crispy edges. You could use a burger ...

These beef patties with gravy go well with mashed potatoes, rice pilaf, egg noodles and really just about any other starch. It's simple, comforting home cooking at it's finest. Prep/Total Time ...

My colleague had the smashed burger: a smashed beef patty, American cheese, brown butter mustard mayo, sweet onions and pickles. While it did not arrive looking as picturesque as the marketing ...

The new burger features two quarter-pound smashed beef patties, American cheese, shredded lettuce, onions, pickles, and Jack’s Boss Sauce, all stacked between three layers of brioche buns.

Boxty use a combination of mashed and grated potatoes ... 1/2 teaspoon pepper, and corned beef. Form the batter into 1/3-cup-sized patties. In a large heavy skillet, heat half the butter over ...

Introducing the new Big Smashed Jack, the next evolution of the beloved ... or through the Jack App. *Beef calculations based on post-cooked patty weight(s).