Similar to garlic and onions, shallots are used for aromatic cooking before searing or sauteing ... using half onions and ...

Add the shallots and onions and a pinch of salt. Cook slowly for at least 20 minutes ... or until it looks dry and faintly coloured. Use a small, sharp knife to trim away the excess pastry ...

Transfer chops to a plate and set aside. Meanwhile, add shallot to the same pan used for roasting chops. Add 1 tablespoon of butter and cook shallot until translucent and soft, about 3 minutes.

Cover the pan and cook over a low heat for 15-20 minutes, stirring occasionally and adding a little more water if they are getting dry or starting to catch. Step Once the shallots are tender ...

Thinly slice the shallots then put them in a small saucepan with the oil. Bring to a simmer over a medium flame, then lower the heat so the ingredients are cooking at a slight sizzle. Cook until ...