Bagels have gained popularity, and now you can make them at home with just two ingredients. The recipe shared by nutritionist Emily English is simple and quick to execute. Bagels have become extremely ...

to make the ultimate breakfast bagel sandwich recipe. And for lunch, the fillings are limitless. Think about cream cheese, sprouts and cucumber, or chicken salad, egg salad or avocado salad on a ...

But in a pinch, I lean on this simple, two-ingredient bagel recipe to prevent a sad, hungry morning. I learned this recipe from my mom when we went on WeightWatchers (now WW) together years ago.

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.

Throughout the years, Barrow has experimented countless times to perfect these very bagels at home, and finally, the perfect parts to her recipe – and focus for this cookbook – came about ...

The process of baking a traditional bagel can be time-consuming, so when I saw nutritionist Emily English share a straightforward two-ingredient recipe, I felt compelled to give it a go.

A nutritionist has shared her recipe for homemade bagels that are high in protein and only require three ingredients. Emily English, a Number 1 Sunday Times bestselling author with a Bachelor of ...

A nutritionist has shared her recipe for homemade bagels that are high in protein and only require three ingredients. Emily English, a Number 1 Sunday Times bestselling author with a Bachelor of ...