In as short as 15 seconds, you should have very silky, barely set folded eggs ... Pour the sauce over the rice and egg. Garnish with the chives, if using. Enjoy while warm with a twist of black ...

Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions.

When I need a quick, cozy meal that feels like a hug in a bowl, I always turn to Egg Drop Soup. It’s warm, light, and full of ...

Make sure the rice is level and place your little finger on top of the rice. Fill with cold water until it reaches your first knuckle. Bring to the boil over a ... Crack the eggs into a bowl.

Oyako translates to "parent and child", and refers to the chicken and egg in the dish ... including the liquid - out of the skillets over the rice. Scatter the spring onion over the top, then ...

Make a hole in the rice in each one, crack in the remaining 4 eggs and cover over a little with the rice. (Or you can use one large heatproof serving dish and make 4 holes in the rice for the eggs.) ...