They may be contaminated with high levels of paralytic shellfish poisoning, or PSP, a naturally occurring toxin produced by algae. Shellfish harvested from those areas during that period were ...
Listeria can develop up to two months after contaminated food consumption with symptoms appearing after several days. The ...
The Bureau of Fisheries and Aquatic Resources in Bicol (BFAR-5) has declared all red tide monitoring areas in the region ...
The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and ... with toxins that cause paralytic shellfish poisoning.
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