Place shallots cut side-up on a parchment-lined baking ... "Is this tarte a dessert or a side dish?" Barrett describes her ...

Spaghetti cooked in a delicious caramelized onion puree and shallot puree. Top it with a generous amount ... Finish by balancing the dish with salt/ pepper if required and generous shavings of ...

As someone who often roasts or sautés just enough vegetables for a side dish for one ... "I’ll opt for shallots when traditionally used, like in Thai or French recipes," says Ziata.

This easy bok choy recipe is ideal for when you’re short ... still clings—it’ll help with the steaming. Serve as a side dish alongside any roasted meat or fish—or with fried rice, a ...

Add the shallots and garlic and sauté until softened ... Set the oysters into the salt, rounded-side down. Roast until the top shells start to loosen and the oysters start to open, about 15 ...

about 4-6 minutes per side. Set lamb aside and let it rest on a cutting board. Keep pan on medium-high heat and stir in remaining olive oil and shallots. When shallots start to soften, after about ...

Many Thai dishes are perfect for warmer weather because ... Just before serving, combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir ...