But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs.

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

Get your potatoes into a saucepan of cold water, crumble in the stock cube and season with a touch of salt. Place the pan ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

We tried the viral “celery salad” – and we have some suggestions. Admittedly, when I made it, I didn’t really follow a recipe ...

Add shallots and cook until softened and slightly browned, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Mix in water, broth, and salt; stir briefly to combine ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...