These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...

6. Similarly spread the rest of the mixture on to skewer. 7. Now give a coat of green capsicum on one end of the skewer and red capsicum on other end. 8. Cook the skewers in tandoor until slight brown ...

The best Pakistani restaurants in Toronto draw throngs ... Taste it in beef ribs, seekh kabab or chicken tikka, or branch out with equally-successful staples, like palak paneer, pulao rice and ...