These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...

Chicken seekh kebabs with mild flavors, baked crisp. This dish is also popular in Middle Eastern countries and was particularly brought to India by Mughal rulers.

The best Pakistani restaurants in Toronto draw throngs ... Taste it in beef ribs, seekh kabab or chicken tikka, or branch out with equally-successful staples, like palak paneer, pulao rice and ...