The recipe changes depending on the country ... Serve sprinkled with parsley and accompanied by lemon. Quick and easy seafood ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Get ready to upscale your midday meals with various dishes straight from the sea. I’m excited to introduce you to seafood ...

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of ...

This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like. Melt the butter in a large pan over a low heat. Add the shallots ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...

Cioppino is an easy but flavourful dish that can be served on a weeknight or for a special occasion! It is healthy and has a wonderful tomato broth as a base.

Wash the leek and finely slice the white part. Fry the remaining onion, leek, fennel and carrot in a large pan with a little olive oil until tender. Add a splash more white wine, the reserved ...

José Pizarro is putting his Spanish twist on the Christmas dinner with his festive seafood stew - and he’s got some merry sherry to help wash it down! Pour the olive oil into a large frying pan ...