Researchers from the Qingdao Institute of Bioenergy and Bioprocess Technology (QIBEBT) and the Institute of Oceanology, both ...

Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" ...

Among the myriad creatures that populate our ocean, some stand out as having an outsized impact on the marine environment—shaping and maintaining habitats that themselves sustain countless other forms ...

U.K. retailer Waitrose claims it is the first grocer to offer sustainably sourced mussels from Scotland’s Shetland Islands ...

Deep-sea Bathymodiolus mussels are found worldwide at hydrothermal vents and cold seeps. The mussels live in symbiosis with beneficial bacteria that provide them with nutrition. The mussels also ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

Mussels have replaced oysters as the preferred aphrodisiac dish for Valentine’s Day, a survey from Waitrose suggests ...

An aquatic invader had been detected in Upper St. Croix Lake. Word went out Monday that a net tow sample taken from the lake ...

Serve on the tray directly from the oven, or place on a shallow bowl of sea salt flakes. Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife ...