Keatley also recommends keeping this in mind: “The amount of vitamin C needed to prevent scurvy is about two strawberries a day.” ...

Learn about the causes, symptoms, and preventive measures for scurvy, a disease caused by vitamin C deficiency, to stay healthy and energetic. Vitamins keep the body energetic, strengthen immunity ...

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After the beneficial effect of citrus fruit was confirmed in the late 18th century, navies regularly issued lemon or lime juice to prevent and treat scurvy. Modern-day patients will be given ...

A leading pharmacist has sounded the alarm as instances of a disease more commonly linked to sailors from the 18th Century ...

Also known as ascorbic acid, vitamin C is a small carbohydrate molecule first identified in the 1920s by Albert von Szent Györgyi, who discovered that it was able to prevent and cure scurvy.

The scourge of scurvy, which is caused by vitamin C deficiency, may be re-emerging amid the cost-of-living crisis and the rise in weight-loss (bariatric) surgery. This was suggested by doctors in ...