Add the milk and allow to simmer for 3-4 minutes until thickened a little, then stir in the grated cheese and tomato purée. 4. Add the drained macaroni and stir in until well coated.

“Wild Eagle coming in at full steam was great. They brought in a new flavor and texture with their smokin’ mac n cheese balls. Those ‘sold’ out quickly.” Nelson is looking for big ideas ...

A vegan mac ‘n’ cheese that's a little extra. A simple vegan cheese sauce is given a flavour boost from sweet potatoes and a spicy, crunchy breadcrumb topping. Each serving provides 907 kcal ...