Have questions about using scallions, but were never quite sure how to ask? We've got you covered and before you get started ...

The green leaves, which have a grassy, mildly spicy flavor, work nicely as garnishes on top of eggs, soups, rice, and saucy meat dishes. Preparing scallions is pretty easy. Wash them and remove ...

100 ts Peanut oil 700 oz Shrimp lg shelled and -deveined 100 c Scallions; cut into 3' -pieces 025 c Chicken broth 200 ts Hoisin sauce 050 ts Cornstarch Radish for garnish ...

Slide the hash brown onto paper towels to drain. Transfer to a plate and season with salt and pepper. Garnish with sliced scallion greens and serve with sour cream.