Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Some dinners don’t need a long list of ingredients or a complicated prep process. This garlic shrimp recipe proves that ...

There’s something so satisfying about cooking a full meal in one skillet, especially when it’s as fresh and vibrant as this ...

green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse's shrimp Creole one of our 40 best recipes ever. What is the difference between shrimp gumbo ...

1. Heat olive oil over medium heat until shimmering. 2. Sauté Shrimp, 1/2 teaspoon fresh garlic & sliced chili pepper. 3. Season with salt and pepper. 4. Cook shrimp 2-3 minutes per side.

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

1) Pre-Season the shrimp with 1/2 tsp of the Cajun season. 2) Diced and chop ingredients. 3) Preheat a heavy bottom pot to medium heat. 4) Add only 2 pieces of butter, melt butter over medium ...