Whether you're already a lover of fermented foods or you're just curious about including more healthy probiotic vegetables in ...

For the first time since the pandemic, the tables inside the Uniontown Community Building will be packed with people today. The Uniontown Sausage Feed has been a town staple for more than seven ...

My husband smokes delicious chicken wings and bakes amazing banana bread. But bierocks—rolls filled with seasoned ground beef ...

Some recipes call for fresh leaves while others ... For a vegetarian version, substitute mushrooms for the beef. Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce Serves ...

Our family has a favourite traditional Slovenian potato salad recipe and this is a variation ... and after making another batch of sauerkraut recently I wondered if it might make a worthy replacement.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian version, substitute mushrooms for the beef.

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...