Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...

but the statement behind the saying rings true whether you're making salted caramel apple pie bars, apple crisp, or any other apple-based dessert - the addition of a creamy, savory cheese makes it ...