Read more: 16 Little-Known Facts About Salt Canned black beans are covered with a viscous liquid that typically consists of ...

After being salted and fermented, the beans turn black, dusty and shrivelled. But don't let their appearance fool you - they're delicious, although because their flavour is so strong and pungent ...

To remove the slime, you just salt the eel thoroughly, then rinse it off. Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece ...

Return to the heat, add the black beans with their liquid, season with a squeeze of lime or lemon juice and more salt if needed, then simmer for another 2–3 minutes, or until the curry is hot ...

Cook the onion and coriander for about 5 minutes to soften, then add salt, pepper and the black beans with their juice. Reduce heat to low and simmer for 15 minutes to allow the flavours to meld.

using your hands to squash the beans. Season, to taste, with salt and freshly ground black pepper. Lay the tortillas out on a clean work surface. Rub the cut sides of the garlic clove vigorously ...