If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

The fresh rosemary makes my whole kitchen smell amazing, and the sauce is a must for spooning over mashed potatoes. It’s a dish that never disappoints and always has my family begging for seconds!

Fresh herbs like rosemary add incredible aroma and flavor, elevating any dish to the next level. To fully harness its potential, proper preparation, cooking methods, and storage are essential.

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Remove leaves or sprigs after cooking. When cooking with dried rosemary, crush it before adding it to your dish as the sharp leaves can be difficult to remove once cooked. When used sparingly ...

Use fresh basil leaves as a garnish or blend them into a delicious pesto for pasta dishes. Its versatility makes it an ...

This looks impressive and tastes delicious with the salty tapenade, strong blue cheese and a hint of rosemary. Any leftovers make a great snack throughout the day, or you can freeze them in slices ...